I tried a new recipe tonight and it received mixed reviews. Tony and Claire liked it very much, Will and I were neutral, Madeline and Jenna did not like it. I'm not sure if this will become a regular menu item, perhaps with some tweaking I can get everyone on board.
bs chicken breasts
8 oz package of cream cheese, softened
small onion
bacon
Preheat oven to 350. Pound out chicken breasts to a uniform thickness. Chop onion finely and mix with cream cheese (I used my mini food processor for this whole step). Place a tablespoon or two of cheese mixture on top of chicken breast and roll it up. Fasten with two slices of bacon, one going in each direction so they make a cross. Bake for about an hour, maybe a little less. I served this with white rice and sauteed broccoli with a dusting of parmesan cheese on it (the way my kids like their broccoli).
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