Apple Sausage Stuffing for the Crockpot

1 onion chopped fine
4 ribs of celery chopped fine
4 granny smith apples, cored and chopped fine (I left the peel on, it's up to you)
12 cups plain dried bread crumbs (I used potato bread)
1.5 t sage
1 t salt
Shake or two of ground pepper
2 cans chicken broth
1 stick of butter, chopped
16 oz sausage, browned and drained (I used Bob Evans maple syrup sausage)

Mix everything up in crockpot. Dot the top with butter. Cook on low for 4-5 hrs, stirring once.

I actually prepped everything the night ahead and it was great.