Sunday, October 16, 2011

Pumpkin Muffins

Add four egg whites (or equivalent egg substitute) and one 15-oz can of pumpkin (just the pumpkin, not the pumpkin pie stuff) to one box of spice cake mix. Also add two tablespoons of water. Mix well and bake in a 350 degree oven for about 20 minutes. I always use cupcake liners with muffins and there are some really pretty fall-themed ones available everywhere.

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