Preheat oven to 375.
Brown 1 lb of bulk sausage and put into casserole dish.
Mix in one large can (28 oz, I think) of baked beans (I like vegetarian but its up to you).
Slice a couple of apples and place on top (I used my PC apple wedger but the thinner the slice, the better, IMO).
Drain a large can of sliced sweet potatoes and put on top of the apples.
Cover casserole and bake for 30-35 minutes.
I keep a lot of these ingredients on hand. I buy the frozen log of sausage and keep it in the fridge. Everything else comes from a can except the apples which we constantly have in stock. My kids are apple-crazy.
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