I usually double everything.
1/4 cup apple cider vinegar
1/8 cup water
1 rounded teaspoon of sugar
a couple of shakes of Paula Deen home seasoning
one shake of celery seed
1/8 cup olive oil
whisk together and place on top of a bowl of greens. For Madeline's communion, I used spring greens. For Easter, I used dandelion leaves. Its up to you. I also added chopped fried bacon and sliced hard-boiled eggs. You can skip the eggs and add edamame if you are avoiding eggs. One hint on chopping bacon - I use my poultry shears, they seem to work better at cutting thru stringy bacon than any knife I own.
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