My friend Angela has her own salsa verde recipe. I came up with mine by combining her recipe and one I found on the internet.
About a lb of tomatillos (husks removed and tomatillos washed)
1 bunch of cilantro, ends chopped off
1/2 yellow onion
4 T lime juice
1 t white sugar
serrano or jalapeno pepper (I put in one or two, you might like less)
I put everything in the blender, a little at a time and blend it. This would work with a food processor even better, I assume. My food processor is one I got from my inlaws' house when we emptied it and it is really tiny. As for the peppers, I buy a large quantity and freeze them. Last summer, I was fortunate enough to be given a big bag of jalapeno peppers from the Zookeeper's farm share. They had amazing flavor and were HOT-HOT-HOT! I love this salsa verde so much that I could just sit there and eat it with a spoon.
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