Chicken and Stuffing Casserole for the Crockpot

6 boneless skinless chicken breasts
2 cans of condensed cream of chicken soup
2 boxes chicken-flavored stuffing mix
2 cups of water
4 T butter

Grease crockpot.  Put chicken in first and then put soup over it.  In a separate bowl, combine stuffing mix and water.  Place stuffing mixture over soup-covered chicken.  Dot with butter.  Cook on high for 4 hours or low for 6-8 hours.  You can make this dairy-free by using golden mushroom condensed soup, I believe, and using dairy-free butter substitute.  You can also cut this recipe in half if you don't have a full house like I do.

I'm making this for dinner tonight with some quick-cooked broccoli.  I just chop up the broccoli and cook it in a little olive oil.  Then I sprinkle some parmesan cheese over it.  We much prefer to eat broccoli that way than, say, steamed or boiled.  Will can eat practically all the broccoli by himself!